Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid
and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation.
Specs
Organic : No
Hazardous Material : No
Item Number : AB-PCSR
Usage Rate : 50-200 g/hL
Alcohol Tolerance : 6-8%
Attenuation : 70-82%
Flocculation : Medium
Optimum Ferment Temp : 64-88°F (18-30°C)
Beer style : Sours
AVAILABLE IN THE FOLLOWING VARIANTS:
- AB Biotek Pinnacle Crisp Sour - 500GRAM