A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.
Specs
Organic : No
Hazardous Material : No
Item number : AV-ARZM
Usage Rate : Recommended dosage is 5g/hL.
AVAILABLE IN THE FOLLOWING VARIANTS:
- AB Vickers/Lallemand Aromazyme - 100GRAM