Bairds Brown Malt

Bairds Brown Malt is produced from green two-row malt and kilned to develop deep color and distinctive roasted character. It imparts dry, bitter, and slightly burnt flavors with subtle cocoa and toasted notes, contributing complexity without excessive sweetness. Traditionally associated with porters and historical British beer styles, Brown Malt enhances color depth, layered roast character, and firm dryness in dark ales. A specialty malt for brewers seeking authentic British malt heritage, pronounced roast profile, and classic porter-style complexity.