Bairds Medium Crystal Malt

Bairds Medium Crystal Malt is stewed and then roasted at high temperatures to develop rich color and pronounced caramel character. This process creates intense toffee and caramel flavors with balanced sweetness and smooth malt depth. Ideal for amber ales, bitters, porters, and other malt-forward craft beer styles, Medium Crystal Malt enhances body, supports head retention, and contributes warm amber to copper hues. A versatile crystal malt for brewers seeking layered caramel complexity and balanced residual sweetness.