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Harborlite Perlite Grade 700
EAHarborlite Perlite Grade 700
Potassium Metabisulfite
EAPotassium Metabisulfite
Potassium Sorbate
EAA food additive used to prevent further fermentation.
Sodium Benzoate
EASodium Benzoate
AB Vickers/Lallemand Aromazyme
EAA food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.
AB Vickers/Lallemand Cryofine - Purified Isinglass
EAPurifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.
AB Vickers/Lallemand Servomyces Zinc-enriched Yeast Nutrient
EAA naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.
Bairds 2.0 Malt
EAMalted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.
Bairds Black Malt
EAProvides strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.
Bairds Brown Malt
EAMade from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.
Bairds Light Crystal Malt 50..60 ASBC
EAProvides body, color and a delicate smooth caramel/toffee character to beer.
Bairds Medium Crystal Malt 70..80 ASBC
EAStewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.
Bairds Chocolate Malt
EAProvides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Bairds Medium Cara Malt 30..37 ASBC
EAA pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.
Bairds Extra Dark Crystal Malt 135..165 ASBC
EACaramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.
Bairds Flaked Maize (Yellow Corn) Non GMO
EAMaize grits torrefied at high temperatures, resulting in gelatinisation of the endosperm, then flaked; lightens wort and can add a unique sweetness to beers.
Bairds Golden Promise
EAMarked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.
Bairds 1823 Heritage Distilling Malt
EAA low-protein, high-extract and high-fermentability premium malt that is grown by a few selected farmers utilizing generations of barley-growing knowledge.
Bairds Heavily Peated Malt
EASmoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.
Bairds Light Cara Malt
EAProduced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.