AB Vickers/Lallemand AromazymeEA
A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.
AB Vickers/Lallemand Cryofine - Purified IsinglassEA
Purifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.
AB Vickers/Lallemand Servomyces Zinc-enriched Yeast NutrientEA
A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.
Bairds 2.0 MaltEA
Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.
Bairds Black MaltEA
Provides strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.
Bairds Brown MaltEA
Made from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.
Bairds Light Crystal Malt 50..60 ASBCEA
Provides body, color and a delicate smooth caramel/toffee character to beer.
Bairds Medium Crystal Malt 70..80 ASBCEA
Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.
Bairds Chocolate MaltEA
Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Bairds Medium Cara Malt 30..37 ASBCEA
A pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.
Bairds Dark Crystal Malt 135..165 ASBCEA
Caramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.
Bairds Flaked Maize (Yellow Corn) Non GMOEA
Maize grits torrefied at high temperatures, resulting in gelatinisation of the endosperm, then flaked; lightens wort and can add a unique sweetness to beers.
Bairds Golden PromiseEA
Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.
Bairds 1823 Heritage Distilling MaltEA
A low-protein, high-extract and high-fermentability premium malt that is grown by a few selected farmers utilizing generations of barley-growing knowledge.
Bairds Heavily Peated MaltEA
Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.
Bairds Light Cara MaltEA
Produced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.
Bairds 1823 London Lager MaltEA
Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK.
Bairds 1823 Maris Otter Crystal Malt 70..80 ASBCEA
High quality, medium-color crystal malt, recognized as the heart and soul of many exceptional craft ales.
Bairds 1823 Maris Otter Finest Ale MaltEA
A fine 2-row winter barley ale malts; meets the niche requirements of Maris Otter® malt as the base of many great traditional British style beers.
Bairds Maris Otter Pale Ale MaltEA
Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.