Dark Brown Soft Candi Sugar is full of Dark Candi Syrup flavor but has a higher sugar content and is easier for some brewers to use over a liquid sugar.

Refined from sugar beets and completely fermentable; maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with a neutral flavor profile ideal for Triples and other strong, pale styles.

With more flavor than traditional candy rocks, this syrup is made in Belgium, is highly fermentable, and is a traditional light color.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of soft caramel, vanilla, plums and raisins.

With more flavor than traditional candy rocks, this syrup is made in Belgium, with deep flavors of figs and dried fruits.

Grain Millers Flaked Barley

Grain Millers Rolled Oat Flakes

Grain Millers Organic Rolled Quick Oat Flakes

Grain Millers Flaked Rye

Grain Millers Flaked White Wheat

Grain Millers Organic Flaked Barley

Grain Millers Organic Unmalted White Wheat Berries

OiO Toasted Barley Flakes

OiO ReadiFlakes - Brewer's Flaked Maize

Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture.

OiO Toasted Rice Flakes

OiO Toasted Rye Flakes

OiO Toasted Wheat Flakes

Used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems.