Boulder-based Cholaca was founded in 2012 by Ira Leibtag, with a desire to bring healthy, organic and regeneratively farmed liquid cacao to the world, while curating sustainable economic partnerships with farmers throughout Ecuador and Columbia.

As a certified Fair-Trade company, they proudly work with the communities they source from in Ecuador and Columbia to form long-term partnerships that actively regenerate the social, economic, and ecological fabric of daily life.