SafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.
Specs
Organic : No
Hazardous Material : No
Item Number : FM-LA01
Usage Rate : 50 to 80 g/hl in primary fermentation
Alcohol Tolerance : <0.5
Flocculation : -
Optimum Ferment Temp : Between 15-25°C (59-77°F). Ideally around 20°C (68°F)
Sedimentation : Medium
Total Superior Alcohols : 50 ppm
Yeast Subcategory : Low/Non Alcoholic
Beer style : Low/Non Alcoholic
AVAILABLE IN THE FOLLOWING VARIANTS:
- Fermentis SafBrew LA-01 - 500GRAM