Not malted, but roasted. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.

For the craft brewer who requires a light coloured base malt for both Lagers and Ales, produced from two-row spring barley grown and malted in Scotland.

This malt provides the classic Speyside character associated with this iconic distilling area in the Scottish Highlands.

Similar to Munich but lighter in color; use as a base malt for malt aroma and flavor, and in beers for added color and malt complexity without caramel flavor.

Clean, sweet, mild maltiness.

American Honey Malt is a modern take on a traditional European-style Brumalt, leading to a most uniquely complex malt flavor.

Very smooth, clean, slightly sweet, rich intense maltiness

Slightly malty, sweet, with a subtle toasty note

Intense smoke flavor, smooth & sweet

Dry roasted, sharp to neutral. Use in dark beers for flavor; use in all styles for color with little flavor; has little impact on foam color.

Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.

Bitterless black malt made from hull-ess barley. No bitter, astringent, dry flavors or aftertaste. Very delicate, clean flavor, mild roasted malty flavor.

Clean, slightly sweet, rich maltiness

A unique specialty malt of roasted oat with subtle flavors and mouthfeel, ideal for any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.

Candy like sweetness, mild caramel

Pronounced caramel flavor, burnt sugar, raisin / prunes

Candy like sweetness, mild caramel

Sweet, caramel, toffee

Sweet, caramel, toffee

Sweet, pronounced caramel