Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized and slightly toasted. Used in Belgian Dubbels.
Specs
Organic : No
Origin : FR
Hazardous Material : No
Item Number : FB-CM40
Color Range : 38 - 42 L
Moisture : 6
Protein : 11.5
Malt Type : Roasted
AVAILABLE IN THE FOLLOWING VARIANTS:
- Franco-Belges Caramel Munich Malt 40 - 55LB/25KG
- Franco-Belges Caramel Munich Malt 40 - 55LB/25KG