Franco-Belge
Franco-Belges Caramel Vienna Malt
EA
Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style ales.
Target Color
21
Color Range
19 - 23
Protein
11.5
Brand
Franco-Belge
Origin
FR
Malt Type 1
Roasted
Malt Type 2
Vienna
Moisture
6
Item Number
FB-VIEC