Great Western Malting White Wheat Malt

Great Western Malting White Wheat Malt is grown exclusively in the Pacific Northwest and fully malted and kilned to develop balanced sweetness, high extract potential, and light bready flavor. With naturally high protein content, it enhances foam retention, head stability, and mouthfeel while maintaining a pale color contribution. Ideal for Hefeweizen, American Wheat, Belgian-style ales, hazy IPA, and other wheat-forward craft beer styles, White Wheat Malt provides excellent brewhouse performance, improved body, and lasting head retention. A versatile choice for brewers seeking bright wheat character, strong extract yield, and dependable functionality