An American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.
Specs
Organic : No
Hazardous Material : No
Item Number : LB-BR97
Usage Rate : 50-100g/hL
Alcohol Tolerance : 13%
Attenuation : 78-84%
Flocculation : High
Optimum Ferment Temp : 15 - 22°C (59 - 72°F)
Yeast Subcategory : Ale
Beer style : American ales
AVAILABLE IN THE FOLLOWING VARIANTS:
- Lallemand LalBrew BRY-97™ - West Coast Ale Yeast - 500GRAM