White Labs Inc.
White Labs WLP003 German Ale II Yeast
EA
White Labs WLP003 German Ale II Yeast
Alcohol Tolerance
Medium
Attenuation
73 - 80%
Flocculation
Medium
Optimum Ferment Temp
65 - 70°F
Item Number
WL-P003
Brand
White Labs Inc.
White Labs WLP003 German Ale II Yeast