White Labs Inc.
White Labs WLP007 Dry English Ale Yeast
EA
White Labs WLP007 Dry English Ale Yeast
Alcohol Tolerance
Medium - High
Attenuation
70 - 80%
Flocculation
Medium - High
Optimum Ferment Temp
65 - 70°F
Item Number
WL-P007
Brand
White Labs Inc.