White Labs Inc.
White Labs WLP351 Bavarian Weizen Ale Yeast
EA
White Labs WLP351 Bavarian Weizen Ale Yeast
Alcohol Tolerance
Medium
Attenuation
73 - 77%
Flocculation
Low
Optimum Ferment Temp
66 - 70°F
Item Number
WL-P351
Brand
White Labs Inc.
White Labs WLP351 Bavarian Weizen Ale Yeast