White Labs Inc.
White Labs WLP410 Belgian Wit II Ale Yeast
EA
White Labs WLP410 Belgian Wit II Ale Yeast
Alcohol Tolerance
Medium
Attenuation
70 - 75%
Flocculation
Low - Medium
Optimum Ferment Temp
67 - 74°F
Item Number
WL-P410
Brand
White Labs Inc.
White Labs WLP410 Belgian Wit II Ale Yeast