White Labs Inc.
White Labs WLP500 Monastery Ale Yeast
EA
White Labs WLP500 Monastery Ale Yeast
Alcohol Tolerance
High
Attenuation
75 - 80%
Flocculation
Medium - Low
Optimum Ferment Temp
65 - 72°F
Item Number
WL-P500
Brand
White Labs Inc.
White Labs WLP500 Monastery Ale Yeast