White Labs WLP566 Belgian Saison II Ale Yeast
Specs
Organic : No
Hazardous Material : No
Item Number : WL-P566
Alcohol Tolerance : Medium
Attenuation : 77 - 85%
Flocculation : Medium
Optimum Ferment Temp : 68 - 78°F
Yeast Subcategory : Specialty
AVAILABLE IN THE FOLLOWING VARIANTS:
- White Labs WLP566 Belgian Saison II Ale Yeast - 1.75L
- White Labs WLP566 Belgian Saison II Ale Yeast - 350ML