White Labs Inc.
White Labs WLP650 Brettanomyces bruxellensis
EA
White Labs WLP650 Brettanomyces bruxellensis
Alcohol Tolerance
Medium - High
Attenuation
70 - 85%
Flocculation
Low
Optimum Ferment Temp
85°F +
Item Number
WL-P650
Brand
White Labs Inc.
White Labs WLP650 Brettanomyces bruxellensis