Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia.
Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education.
Results for Lallemand
AB Vickers/Lallemand AromazymeEA
A food-grade enzyme capable of hydrolyzing glycosidic bonds, liberating monoterpene alcohol compounds, and glucose; increases hop aroma and flavor in beer.
AB Vickers/Lallemand Cryofine - Purified IsinglassEA
Purifed isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration.
AB Vickers/Lallemand Servomyces Zinc-enriched Yeast NutrientEA
A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient, designed to accumulate needed minerals during fermentation.
Lallemand LalBrew Abbaye - Belgian Ale YeastEA
An ale yeast for Belgian style beers ranging from low to high alcohol, producing the spiciness and fruitiness typical of Belgian and Trappist style ales.
Lallemand LalBrew Belle Saison - Belgian Saison-Style YeastEA
A Belgian-style ale yeast selected specifically for its ability to create Saison-style beers, also well suited for traditional “Farmhouse” beers.
Lallemand LalBrew BRY-97 - West Coast Ale YeastEA
An American West Coast-style ale yeast for high quality ales, this strain can be used to make a wide variety of American-style beers.
Lallemand Lalbrew Wit - Belgian Wit-Style Ale YeastEA
A relatively neutral strain ideal styles such as Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .
Lallemand LalBrew CBC-1 - Cask & Bottle Conditioning YeastEA
Recommended for Cask and Bottle Conditioning, LalBrew CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure.
Lallemand LalBrew Diamond - Lager YeastEA
Produces clean, authentic lagers. Traditional styles include but are not limited to Munich Helles, Pilsner, Oktoberfest/Märzen, Dunkel, Schwarzbier, and Bocks.
Lallemand Fermaid K - Yeast NutrientEA
A blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids, sterols, unsaturated fatty acids, key nutriens, and inactive yeast.
Lallemand Fermaid O - Yeast NutrientEA
A fermentation aid using an organic source of nitrogen; achivieve a better fermentation with more stable temperature levels.
Lallemand GoFerm - Rehydration NutrientEA
A natural rehydration nutrient containing a balance of micronutrients, developed to enhance kinetics and thereby avoid problem fermentations.
Lallemand WildBrew - HelveticusEA
Lallemand WildBrew - Helveticus
Lallemand LalBrew Koln - Kolsh Style Ale YeastEA
Ideal for brewing traditional Kölsch-style beers and other neutral ales, accentuating delicate hop aromas while imparting subtle fruity esters.
Lallemand LalBrew London - Englysh Style Ale YeastEA
A true English ale strain selected for reliable fermentation and moderate ester production that lets the flavors and aromas of malt and hops shine through.
Lallemand LalBrew Munich Classic - Wheat Beer YeastEA
A Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.
Lallemand LalBrew Nottingham - High Performance Ale YeastEA
An English style ale yeast selected for its high performance and versatility, creating a relatively neutral ale strain that is stress tolerant.
Lallemand LalBrew New England - American East Coast AleEA
A strain that creates a unique fruit forward ester profile, making it a perfect choice for East Coast style ales.
Lallemand WildBrew - Philly SourEA
Producing lactic acid in addition to ethanol in one simple fermentation step, this strain is ideal for sessionable sour beers with notes of stone fruit.
Lallemand WildBrew - Sour PitchEA
Lallemand WildBrew - Sour Pitch