LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy
beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor
profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner
Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in
high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that
enhances biotransformation and haze for modern IPA styles.
Specs
Organic : No
Hazardous Material : No
Item Number : LB-POMO
Usage Rate : 50 - 100g/hL
Alcohol Tolerance : 10%
Attenuation : 75-84
Flocculation : Medium
Optimum Ferment Temp : 18 - 22°C (64 - 72°F)
Yeast Subcategory : Hybrid
Beer style : Modern IPAs
AVAILABLE IN THE FOLLOWING VARIANTS:
- Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast - 500GRAM


