Recipes from Country Malt Group
IPAs
A soft, aromatic Hazy IPA recipe that still remains grounded in classic IPA technique with an early boil bittering addition and semi-dry finish. The blend of new school and classic hops provides notes of tropical fruit, floral aromatics, sweet citrus, and a touch of pine.
A true East Coast Hazy IPA showcasing the low colour and high protein of Canada Malting Co.'s Red Wheat and Oat Malt, which deliver a silky full bodied beer with stable haze. What you end up with is a low colour, full bodied Hazy IPA with pungent tropical aromatics that will ooze out of the glass or can.
What's cooler than being cool? Rice Cold! This Cold IPA recipe is the perfect canvas to show off hop flavor and aroma. The pilsner malt and rice lay a clean foundation for the Chinook, Cascade, and Idaho 7® to present flavors of tangerine, citrus peel, and pine with a bone dry, crisp finish.
This recipe was created by Maui Brewing Co. for the Kokua Project to benefit those impacted by the 2023 Maui Wildfires. The Kokua project will be one beer, brewed by many, to support the Maui ‘Ohana who have been affected by this tragedy.
A hoppy,moderately-strong, very malty English IPA.
Lagers
Honor the traditional Czech Style Dark Lagers found in cozy beer halls in and around Prague by brewing Tmavy 13. This recipe results in a full body lager with flavors of bread crust and light caramel with only a hint of roast. Minimal flavor impact is achieved with an old brewer's trick of adding the roasted malt at Vorlauf.
German-Style Pilsner recipe with the option to add a Single Decoction mash for layered complexity. This recipe utilizes Canada Malting Co. Euro-Pils Malt and BestMalz Chit for added head retention and a softer mouthfeel.
Who needs bread when you have Dopplebock? Try this traditional recipe that features BestMalz Black Malt eXtra to round out the flavors of bread, toffee, and dark fruits with a touch of dry roastiness.
Incredible Belgian Blond Beer inspired on the iconic Leffe Blond.This beer has beautiful colors appealing to the eyes,a smooth and subtle malty taste,and a unique complex aroma provided by the balance of Belgian yeast aromas, herbal hops,and spices.
A moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Pours an amber-golden color with a beautiful whitehead.Nice touch of cinnamon, clove, and yeast aromas as well as slight malt notes.
A rich, very aromatic Belgian-style beer with an irresistible taste. An excellent balance of malt and yeast flavors accompanied by a spicy, herbal aroma from hops.
Beer with a sweet and lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant malt character with a slightly dry finish.
March Beer( Bièrede Marsor Spring Beer) is the first brew of the year. Made from a fresh crop of malts and hops, it has a mellow, fruity flavor with floral, fruity aromas with subtle notes of roasted and caramelized malt. This beer has an elegant well-balanced bitterness.
A Black Steam Lager recipe created by Aroma Sciences
A Pre-Prohibition Lager recipe created by Aroma Sciences
Pils and Pilsners
Brewed and validated by Briess' Technical Services team.
Ales
Brewed and validated by Briess' Technical Services team.
Brewed and validated by Briess' Technical Services team.
This full-bodied, smooth beer has a flavor that lingers pleasantly on the palate. It is bitter, without being overwhelmingly so due to a perfect balance of malt and subtle hops. A refreshing and very satisfying beer.
Dense beer with a rich taste, long aftertaste, and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-10°C.
This recipe presents a typical Belgian Golden Strong Ale: pale colour, high alcohol level, strong effervescence due to the high carbonation level,dry finish, and a beautiful and complex fruity-ester aroma in perfect balance with a floral hop character.
An Oaked Old Ale recipe created by Aroma Sciences
Wheats and Wits
Brewed and validated by Briess' Technical Services team.
Brewed and validated by Briess' Technical Services team.
Fruit Beers
This Belgian Red Beer has a deep ruby color and presents aromas of caramel malt. This beer has well-rounded flavors and a pleasant caramel malt character.
Stouts and Porters
This is a classic Milk Stout recipe with decadent additions of Ecuadorian Cocoa Nibs and Madagascar Vanilla beans. Serve it on Nitro for an even creamier experience!
Seltzers
This recipe is a Country Malt Group generated process for making a general hard seltzer base. Add flavorings for extra flavor!
This recipe is a Country Malt Group generated process for making a high gravity hard seltzer base. Add flavorings for extra flavor!
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