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Recipes from Country Malt Group

IPAs

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A soft, aromatic Hazy IPA recipe that still remains grounded in classic IPA technique with an early boil bittering addition and semi-dry finish. The blend of new school and classic hops provides notes of tropical fruit, floral aromatics, sweet citrus, and a touch of pine. 

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A true East Coast Hazy IPA showcasing the low colour and high protein of Canada Malting Co.'s Red Wheat and Oat Malt, which deliver a silky full bodied beer with stable haze. What you end up with is a low colour, full bodied Hazy IPA with pungent tropical aromatics that will ooze out of the glass or can. 

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What's cooler than being cool? Rice Cold! This Cold IPA recipe is the perfect canvas to show off hop flavor and aroma. The pilsner malt and rice lay a clean foundation for the Chinook, Cascade, and Idaho 7® to present flavors of tangerine, citrus peel, and pine with a bone dry, crisp finish. 

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This recipe was created by Maui Brewing Co. for the Kokua Project to benefit those impacted by the 2023 Maui Wildfires. The Kokua project will be one beer, brewed by many, to support the Maui ‘Ohana who have been affected by this tragedy. 

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Lagers

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Honor the traditional Czech Style Dark Lagers found in cozy beer halls in and around Prague by brewing Tmavy 13. This recipe results in a full body lager with flavors of bread crust and light caramel with only a hint of roast. Minimal flavor impact is achieved with an old brewer's trick of adding the roasted malt at Vorlauf.

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German-Style Pilsner recipe with the option to add a Single Decoction mash for layered complexity. This recipe utilizes Canada Malting Co. Euro-Pils Malt and BestMalz Chit for added head retention and a softer mouthfeel.

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Who needs bread when you have Dopplebock? Try this traditional recipe that features BestMalz Black Malt eXtra to round out the flavors of bread, toffee, and dark fruits with a touch of dry roastiness.

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Pils and Pilsners

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Brewed and validated by Briess' Technical Services team.

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Ales

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Brewed and validated by Briess' Technical Services team.

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Brewed and validated by Briess' Technical Services team.

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Wheats and Wits

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Brewed and validated by Briess' Technical Services team.

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Brewed and validated by Briess' Technical Services team.

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Stouts and Porters

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This is a classic Milk Stout recipe with decadent additions of Ecuadorian Cocoa Nibs and Madagascar Vanilla beans. Serve it on Nitro for an even creamier experience!

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Seltzers

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This recipe is a Country Malt Group generated process for making a general hard seltzer base. Add flavorings for extra flavor!

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This recipe is a Country Malt Group generated process for making a high gravity hard seltzer base. Add flavorings for extra flavor!

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