Fermentis
Fermentis SafAle S-04
EA
English ale yeast recommended for the production of a large range of ales, adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Flocculation
+
Optimum Ferment Temp
15-20°C (59-68°F)
Brand
Fermentis
Beer Style
English Ale
Residual Sugars
18 g/l
Sedimentation
Fast
Total Esters
37
Item Number
FM-S04Y