143 products
Results for Yeast
AB Mauri Pinnacle Distillers Yeast G
EAPinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.
AB Mauri Pinnacle Distillers Yeast M
EAPinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.
AB Mauri Pinnacle Distillers Yeast S
EAPinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.
AB Mauri Pinnacle Distillers Yeast MG+
EAPinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.
MicroEssentials Complete TR
EAA yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.
Fermentis SafLager W-34/70
EAFrom Weihenstephan in Germany, this yeast is used world-wide to brew beers with a good balance of floral and fruity aromas and gives clean flavors.
Fermentis SafCider AB-1
EAFor all types of ciders even under difficult fermentation conditions.
Fermentis SafAle BE-134
EAA saccharomyces cerevisiae var. diastaticus, characterized by a particularly highattenuation, recommended for Belgian Saison-style beers.
Fermentis SafBrew BE-256
EAAn cctive dry yeast recommended for a diversity of beers, including abbey style beers known for their high alcohol content.
Fermentis SpringFerm BR-2
EAA fermentation aid, balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors.
Fermentis SafSpirit C-70
EARobust, multipurpose strain and one of the most popular within distillers. Used extensively for producing rums from sugar cane juice or molasses.
Fermentis SafBrew F-2
EASpecifically selected for secondary fermentation in bottle and in cask, his yeast assimilates very little maltotriose but assimilates basic sugars.
Fermentis SafSpirit FD-3
EARecommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters.
Fermentis SafSpirit GR-2
EAExcellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.
Fermentis SafAle HA-18
EARecommended for high attenuating beers, even for Very High Gravity fermentation, such as Barley Wines.
Fermentis SafSpirit HG-1
EAUsed for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18%, depending on the process and substrate.
Fermentis SafAle K-97
EAGerman ale yeast selected for its ability to form a large firm head when fermenting, ideal for ales with low esters; can be used for Belgian type wheat beers.
Fermentis SafSour LP-652
EAA Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.
Fermentis SafBrew LA-01
EASafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.
Fermentis SafSpirit M-1
EAThe most famous strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels.