Results for Yeast
MicroEssentials Complete TREA
A yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.
Fermentis SafLager W-34/70EA
From Weihenstephan in Germany, this yeast is used world-wide to brew beers with a good balance of floral and fruity aromas and gives clean flavors.
Fermentis SafCider AB-1EA
For all types of ciders even under difficult fermentation conditions.
Fermentis SafAle BE-134EA
A saccharomyces cerevisiae var. diastaticus, characterized by a particularly highattenuation, recommended for Belgian Saison-style beers.
Fermentis SafBrew BE-256EA
An cctive dry yeast recommended for a diversity of beers, including abbey style beers known for their high alcohol content.
Fermentis SpringFerm BR-2EA
A fermentation aid, balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors.
Fermentis SafSpirit C-70EA
Robust, multipurpose strain and one of the most popular within distillers. Used extensively for producing rums from sugar cane juice or molasses.
Fermentis SafBrew F-2EA
Specifically selected for secondary fermentation in bottle and in cask, his yeast assimilates very little maltotriose but assimilates basic sugars.
Fermentis SafSpirit FD-3EA
Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters.
Fermentis SafSpirit GR-2EA
Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.
Fermentis SafAle HA-18EA
Recommended for high attenuating beers, even for Very High Gravity fermentation, such as Barley Wines.
Fermentis SafSpirit HG-1EA
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18%, depending on the process and substrate.
Fermentis SafAle K-97EA
German ale yeast selected for its ability to form a large firm head when fermenting, ideal for ales with low esters; can be used for Belgian type wheat beers.
Fermentis SafSour LP-652EA
A Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.
Fermentis SafBrew LA-01EA
SafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.
Fermentis SafSpirit M-1EA
The most famous strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels.
Fermentis SpringFerm NAB-2EA
A 100% mineral based fermentation aid developed by Fermentis to assist with pure-sugar for quick fermentation without the use of other additions.
Red Star Premier CuveeEA
Red Star Cuvee has a high alcohol tolerance, low foam rate, and low h2s production, making it well suited for Neutral Alcohol Bases, such as seltzers.
Fermentis SafAle S-04EA
English ale yeast recommended for the production of a large range of ales, adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Fermentis SafLager S-189EA
Originating from the Hürlimann brewery in Switzerland, this lager strain’s attenuation profile creates fairly neutral flavor beers with a high drinkability.