159 products
Results for Yeast
Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast
EALalBrew Pomonaâ„¢ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomonaâ„¢ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Lallemand LalBrew LoNaâ„¢ - Low Alcohol Hybrid Ale Yeast
EALalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.
Lallemand LalBrew NovaLagerâ„¢ - Modern Hybrid Lager Yeast
EAA true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
AB Biotek Pinnacle American Whiskey
EAThe most widely used yeast strain in North American Whiskey, Pinnacle Distillers Yeast (AW) is the traditional choice for making Bourbon, Rye and Canadian style whiskies.
AB Biotek Pinnacle Distinction: BLFF (Floral & Fruity)
EAPinnacle Distinction BLFF is an innovative dried yeast that produces aromatic and palate characteristics of floral, sweet, and fruit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: BON (Banana Split)
EAPinnacle Distinction BON is an innovative dried yeast that produces aromatic and palate characteristics of banana and nuttiness for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: CNO (Artisan Rye Bread)
EAPinnacle Distinction CNO is an innovative dried yeast that produces aromatic and palate characteristics of caramel and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Distinction: FFR (RedBerries & RoseWater)
EAPinnacle Distinction FFR is an innovative dried yeast that produces aromatic and palate characteristics of fruit, floral, and biscuit for blending diversity, which combines perfectly with the casks and barrels of your choice.
AB Biotek Pinnacle Heritage American Ale
EAPinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
AB Biotek Pinnacle Heritage English Ale
EAPinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.
AB Biotek Pinnacle Heritage Pilsner
EAPinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.
AB Biotek Pinnacle Brew Boost
EAPinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.
AB Biotek Pinnacle Distillers Yeast G
EAPinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.
AB Biotek Pinnacle Distillers Yeast M
EAPinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.
AB Biotek Pinnacle Distillers Yeast S
EAPinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.
AB Biotek Pinnacle Distillers Yeast MG+
EAPinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.
Fermentis SafAle™ BW‑20
EASpecialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Fermentis SafBrew™ LD‑20
EAAn All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers. SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
Fermentis SafAleâ„¢ W-68
EASpecialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
AB Biotek Pinnacle Crisp Sour
EAPinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation.