A shocking chartreuse colour with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

Watermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.

Cholaca Sweet Liquid Cacao

Pure liquid cacao made from the highest quality ingredients in the world, free of additives and emulsifiers.

Cholaca Unsweetened Liquid Cacao - Kosher

Cholaca Semi Sweet Liquid Cacao

Pure Liquid Coconut made from the finest, sustainably grown organic coconuts, giving it a rich, bold, coconut flavor with a creamy texture.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Mane Mango Fruit Flavor - Natural

Mane Root Beer Soda Flavor - Natural

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.

Mane Plum Fruit Flavor - Natural

Should be stored refrigerated @ 32-50°F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel.