Crystal Oat Malt gives a light caramel-toffee flavour with a slightly sweet grainy aroma, restrained compared to barley crystal malt, with additional dryness from the husk material. It imparts body and enhanced mouthfeel to the finished beer.

Roasted/Toasted Oat Malt gives a subtle toasted oat biscuit and nutty flavour with a slightly smoky aroma, that gives a hint of coffee but is smoother and sweeter than amber barley malt. It Imparts a fuller body and enhances mouthfeel of the finished beer.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

Produced from organic Western U.S. barley; processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

Grown in the Heartland of Canada by farmers exercising best practices for organics. Great for all styles of beer.

Produced from Western U.S. barley, this base malt is processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Created with a unique process to gelatinize the starch within the kernel; contributes additional body and foam stability without influencing color or flavor.

Similar to Munich but lighter in color; use as a base malt for increased malt aroma and flavor, and to add color and malt complexity without caramel flavor.

Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans; use of rice hulls are recommended.

100% Idaho-grown barley. This unique pilsner malt is fully-modified and gently dried. It contributes a light color and balanced flavor profile.

A complete package of highly available starches and sugars, with the right level of enzymes and other nutrients, resulting in malt with superior spirits yield.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

100% Oregon-grown barley. This unique base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.

Great Western Malting Pocatello Premium Two Row Malt

Low in protein and color, high in extract, with balanced modification. Great for Lagers.

Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen, and Weizenbock.

Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.

Made from hard red spring wheat, it is ideal for adding head retention and mouth feel to most beer styles, perfect for low-colour beers.