Munich malt with 40 EBC has a darker, copper to brownish hue and gives the beer an intense, malty aroma with strong notes of caramel, bread crust and sometimes a slight roasted flavour. It is often used in dark beers such as Bock and Dunkel to give the beer complexity, fullness and a pronounced malty sweetness.

Traditionally floor malted in Litovel, this Pilsen malt is appreciated for its deep and rich flavors, created for traditional Czech-style beers.

Vienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.

This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Wheat has no outer husk and therefore has fewer tannins than barley. Wheat malt is much stickier than barley malt due to the higher protein content and may cause lautering problems if not given a "Protein Rest" during the mash.

Munich malt produced with use of special procedure during germination and kilning ensuring the boost of taste and desired colour. Slightly boosts the beer colour and improves the foam forming, also points out the beer taste.

A pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier.

Wheat malt produced from high quality wheat. Malt produced from wheat varieties specially selected for their storage suitability. Increases extract, improves foam stability and defines beer taste.

Munich malt with 20 EBC has a deep golden to amber colour and delivers a strong, malty aroma with distinct bread and caramel notes. It is often used in darker beers such as Münchner Dunkel and Bock to give the beer body, depth and an intense malty sweetness.

Pale ale malt has a light golden colour and delivers a rich, malty aroma with notes of caramel and bread. It is often used for the production of pale ales and other strong beers as it offers a fuller body and a pronounced malt sweetness.

Pilsner malt is characterised by its light colour and mild taste, which contributes a fine, sweetish malt note. Due to its high enzyme power, it serves as a perfect base malt. It is mainly used for the production of pale beers such as Pilsner and provides a good basis for a clear, golden colour and a balanced body.

Vienna malt has a golden to amber hue and gives the beer a mild, nutty flavour with light toffee and honey notes. It is often used in Vienna lager and Märzen, as it provides a pleasant malty sweetness and a complex flavour base.

Wheat malt has a light colour and delivers a soft, mild aroma with notes of bread and a slight sweetness. It is mainly used in wheat beers and gives them their characteristic fullness of flavour and velvety body.

Great Western Malting is proud to partner with Goschie Farms to produce a limited edition of our identity-preserved Pure Oregon Malt, with barley sourced 100% from Goschie Farms. As Pacific Northwest neighbors, we’re excited to highlight the high quality and unique characteristics of Goschie Farms barley, along with their sustainability efforts and heritage as a multi-generational family-owned farm.

Pure Washington Columbia Land Trust Edition - 100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

The Pink Boots Malt is a craft base malt product, appropriate for both brewing and distilling. It highlights a different barley variety and subtle differences in base malt characteristics and is available all year round.

Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is 50ppm.