The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

The Pink Boots Malt is a seasonal craft base malt product, appropriate for both brewing and distilling. Each year, it will highlight a different barley variety and subtle differences in base malt characteristics.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

Produced from organic Western U.S. barley; processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body. This malt also promotes head formation and retention.

Grown in the Heartland of Canada by farmers exercising best practices for organics. Great for all styles of beer.

Produced from Western U.S. barley, this base malt is processed meticulously to create a balanced flavor profile designed to be at the heart of your craft.

100% Washington-grown barley. This base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Created with a unique process to gelatinize the starch within the kernel; contributes additional body and foam stability without influencing color or flavor.

Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.

Crystal Oat Malt gives a light caramel-toffee flavour with a slightly sweet grainy aroma, restrained compared to barley crystal malt, with additional dryness from the husk material. It imparts body and enhanced mouthfeel to the finished beer.

Similar to Munich but lighter in color; use as a base malt for increased malt aroma and flavor, and to add color and malt complexity without caramel flavor.

Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans; use of rice hulls are recommended.

100% Idaho-grown barley. This unique pilsner malt is fully-modified and gently dried. It contributes a light color and balanced flavor profile.

A complete package of highly available starches and sugars, with the right level of enzymes and other nutrients, resulting in malt with superior spirits yield.

Great Western Malting’s crystal malts are created inside custom roasting drums to produce a rich sensory profile, ranging from soft caramel to dark toffee.

100% Oregon-grown barley. This unique base malt is fully-modified and gently dried. It contributes a balanced flavor designed to be at the heart of your craft.

Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.