Skip to main content
237 products

Results for Malt

    • Bairds 2.0 Malt

      EA

      Malted from KWS Sassy barley, a bold variety particularly well suited to the variable conditions of growing in the Scottish climate.

    • Bairds Black Malt

      EA

      Provides strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.

    • Bairds Brown Malt

      EA

      Made from green two row malt; the resulting malt imparts a very bitter, burnt flavor to beer.

    • Bairds Light Crystal Malt 50..60 ASBC

      EA

      Provides body, color and a delicate smooth caramel/toffee character to beer.

    • Bairds Medium Crystal Malt 70..80 ASBC

      EA

      Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.

    • Bairds Chocolate Malt

      EA

      Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.

    • Bairds Medium Cara Malt 30..37 ASBC

      EA

      A pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.

    • Bairds Dark Crystal Malt 135..165 ASBC

      EA

      Caramelized at high humidity and roasted at high temperatures; gives burnt toffee/dark caramel flavor and a dark-fruit character.

    • Bairds Golden Promise

      EA

      Marked by its sweet richness and fullness in flavour, this Scottish malt is perfect for IPAs, Scotch and English ales.

    • Bairds 1823 Heritage Distilling Malt

      EA

      A low-protein, high-extract and high-fermentability premium malt that is grown by a few selected farmers utilizing generations of barley-growing knowledge.

    • Bairds Heavily Peated Malt

      EA

      Smoke from a peat fire is circulated through malt, where it is absorbed into the malt surface. Degree of peatiness (parts per million of phenol) is quite high.

    • Bairds Light Cara Malt

      EA

      Produced in a similar fashion as Baird’s Carastan but the final roasting is prolonged at a lower temperature to achieve a low target color.

    • Bairds 1823 London Lager Malt

      EA

      Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK.

    • Bairds 1823 Maris Otter Crystal Malt 70..80 ASBC

      EA

      High quality, medium-color crystal malt, recognized as the heart and soul of many exceptional craft ales.

    • Bairds 1823 Maris Otter Finest Ale Malt

      EA

      A fine 2-row winter barley ale malts; meets the niche requirements of Maris Otter® malt as the base of many great traditional British style beers.

    • Bairds Maris Otter Pale Ale Malt

      EA

      Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.

    • Bairds Munich Malt

      EA

      Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not; a full-bodied, flavorful malt.

    • Bairds Pale Ale Malt

      EA

      Malted from British 2-row barley. Contributes a malty complexity to beer flavor and aroma. Used in traditional British Pale Ales, Porters and Stouts.

    • Bairds Pilsen/Lager Malt

      EA

      A European-style Pilsen Malt. A low-color, high-extract, light-flavored malt. Perfect for brewing in the style of malty light-colored lagers or light ales.

    • Bairds Roasted Barley

      EA

      Not malted, but roasted. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.