Infra-red processed Flaked Barley, provides superior brewhouse performance, consistent quality and high extract levels.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Loughran Flaked Maize

BD-FCRN is now LF-FCRN! In case you missed it, last year our UK partner, Bairds Ltd., finalized the sale of Brewers Select to Loughran Brewing Stores Limited, now formally known as Loughran Brewers Select. While the packaging has changed for Flaked Maize, it's the same product! If BD-FCRN is showing out of stock, please purchase this product under the new SKU, LF-FCRN.

A 100% pure brown-rice extract made from 100% rice and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

Briess Distiller's Malt Flour

Produced specifically for brewing, the starches in Rice Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Barley Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

A cereal adjunct that can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and streamlined brew.

Produced specifically for brewing, the starches in Oat Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Red Wheat Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Rye Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

Made from 100% Briess black malt and water

Made from 100% Briess black malt and water

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.