White Labs Inc.
White Labs WLP530 Abbey Ale Yeast
EA
White Labs WLP530 Abbey Ale Yeast
Alcohol Tolerance
High
Attenuation
75 - 80%
Flocculation
Medium - High
Optimum Ferment Temp
66 - 72°F
Item Number
WL-P530
Brand
White Labs Inc.
White Labs WLP530 Abbey Ale Yeast