White Labs Inc.
White Labs WLP540 Abbey IV Ale Yeast
EA
White Labs WLP540 Abbey IV Ale Yeast
Alcohol Tolerance
High
Attenuation
74 - 82%
Flocculation
Medium
Optimum Ferment Temp
66 - 72°F
Item Number
WL-P540
Brand
White Labs Inc.
White Labs WLP540 Abbey IV Ale Yeast