Fermentis
Fermentis SafAle BE-134
EA
A saccharomyces cerevisiae var. diastaticus, characterized by a particularly highattenuation, recommended for Belgian Saison-style beers.
Attenuation
High
Flocculation
-
Optimum Ferment Temp
18-28°C (64.4-82.4°F)
Brand
Fermentis
Beer Style
Belgian Saison
Residual Sugars
0 g/l
Sedimentation
Slow
Total Esters
45
Item Number
FM-B134