Fermentis
Fermentis SafAle WB-06
EA
A saccharomyces cerevisiae var. diastaticus, characterized by a particularly high attenuation, recommended for wheat beer fermentations.
Attenuation
High
Flocculation
-
Optimum Ferment Temp
18-24°C (64-75°F)
Brand
Fermentis
Beer Style
Wheat
Residual Sugars
0 g/l
Sedimentation
Slow
Total Esters
78
Item Number
FM-WB06