Fermentis
Fermentis SafBrew BE-256
EA
An cctive dry yeast recommended for a diversity of beers, including abbey style beers known for their high alcohol content.
Alcohol Tolerance
High
Flocculation
+
Optimum Ferment Temp
15-20°C (59-68°F)
Brand
Fermentis
Beer Style
Abbey
Residual Sugars
0 g/l
Sedimentation
Fast
Total Esters
20
Item Number
FM-B256