Fermentis
Fermentis SafBrew LA-01
EA
SafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.
Alcohol Tolerance
<0.5
Flocculation
-
Optimum Ferment Temp
10-25°C (50-77°F)
Brand
Fermentis
Beer Style
Low/Non Alcoholic
Sedimentation
Medium
Item Number
FM-LA01