Fermentis
Fermentis SafBrew S-33
EA
General purpose ale yeast with neutral flavor profiles, recommended for specialty ales and trappist type beers.
Flocculation
-
Optimum Ferment Temp
15-20°C (59-68°F)
Brand
Fermentis
Beer Style
General Purpose
Residual Sugars
25 g/l
Total Esters
27
Item Number
FM-S33Y