Fermentis
Fermentis SafBrew T-58
EA
Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma.
Flocculation
-
Optimum Ferment Temp
15-20°C (59-68°F)
Brand
Fermentis
Beer Style
General Purpose
Residual Sugars
22 g/l
Sedimentation
Medium
Total Esters
37
Item Number
FM-T58Y