Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.
Specs
Organic : No
Hazardous Material : No
Item Number : FM-S23Y
Usage Rate : 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). Increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F).
Attenuation : Low
Flocculation : +
Optimum Ferment Temp : 12-18°C (53.6-64.4°F)
Residual Sugars g/l : 8 g/l
Sedimentation : Fast
Total Esters : 37
Total Superior Alcohols : 177
Yeast Subcategory : Lager
Beer style : Lager
AVAILABLE IN THE FOLLOWING VARIANTS:
- Fermentis SafLager S-23 - 500GRAM