Fermentis
Fermentis SafSour LP-652
EA
A Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.
Optimum Ferment Temp
37°C (+/- 3°C)
Brand
Fermentis
Beer Style
Sour
Item Number
FM-L652
A Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.