A Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.
Specs
Organic : No
Hazardous Material : No
Item Number : FM-L652
Usage Rate : An optimum dosing rate of 10 g/hL pitch directly into the non-hopped wort provides a lactic fermentation within 24h - 36h
Optimum Ferment Temp : 32°C/89,6°F (+/- 5°C - 9°F)
Yeast Subcategory : Sour
Beer style : Sour
AVAILABLE IN THE FOLLOWING VARIANTS:
- Fermentis SafSour LP-652 - 100GRAM