Lallemand
Lallemand LalBrew BRY-97 - West Coast Ale Yeast
EA
An American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.
Alcohol Tolerance
13%
Attenuation
78-84%
Flocculation
High
Optimum Ferment Temp
15 - 22°C (59 - 72°F)
Brand
Lallemand
Beer Style
American ales
Item Number
LB-BR97