Lallemand
Lallemand LalBrew Verdant IPA™ - Ale Yeast
EA
Specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. Through expression of a β-lyase enzyme, LalBrew Verdant IPA™ can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Alcohol Tolerance
12%
Attenuation
75-82%
Flocculation
Medium
Optimum Ferment Temp
18 - 25°C (64 - 77°F)
Brand
Lallemand
Beer Style
NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Item Number
LB-VIPA