Lallemand
Lallemand Lalbrew Wit™ - Belgian Wit-Style Ale Yeast
EA
A relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers.
Alcohol Tolerance
12%
Attenuation
75-82%
Flocculation
Low
Optimum Ferment Temp
17 - 25°C (63 - 77°F)
Brand
Lallemand
Beer Style
Wheat Beers
Item Number
LB-BWSA