Lallemand WildBrew Helveticus Pitch™ - Bacteria for Brewing
EA
A ready-to-use dried bacteria, a strain of Lactobacillus helveticus was specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch™, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch™ will deliver unmatched consistency, effortless application, fully assured performance, and unparalleled purity for brewing the sour beer style of your choice.
Optimum Ferment Temp
38 - 45°C (100 - 113°F)
Item Number
LB-HELV