Lallemand
Lallemand WildBrew - Philly Sour
EA
A unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA (Patent N° PCT/US20 18/043 148). WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention.
Alcohol Tolerance
9%
Attenuation
74-82%
Flocculation
High
Optimum Ferment Temp
20-30°C (68 - 86°F)
Brand
Lallemand
Beer Style
Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
Item Number
LB-PHLS