White Labs Inc.
White Labs WLP023 Burton Ale Yeast
EA
White Labs WLP023 Burton Ale Yeast
Alcohol Tolerance
Medium
Attenuation
69 - 75%
Flocculation
Medium
Optimum Ferment Temp
68 - 73°F
Item Number
WL-P023
Brand
White Labs Inc.
White Labs WLP023 Burton Ale Yeast