White Labs Inc.
White Labs WLP028 Edinburg Scottish Ale Yeast
EA
White Labs WLP028 Edinburg Scottish Ale Yeast
Alcohol Tolerance
Medium - High
Attenuation
70 - 75%
Flocculation
Medium
Optimum Ferment Temp
65 - 70°F
Brand
White Labs Inc.
Item Number
WL-P028