White Labs Inc.
White labs WLP510 Bastogne Belgian Ale Yeas
EA
White labs WLP510 Bastogne Belgian Ale Yeas
Alcohol Tolerance
High
Attenuation
74 - 80%
Flocculation
Medium
Optimum Ferment Temp
66 - 72°F
Item Number
WL-P510
Brand
White Labs Inc.
White labs WLP510 Bastogne Belgian Ale Yeas