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    White Labs Inc.

    White labs WLP510 Bastogne Belgian Ale Yeas

    EA

    White labs WLP510 Bastogne Belgian Ale Yeas

    Alcohol Tolerance
    High
    Attenuation
    74 - 80%
    Flocculation
    Medium
    Optimum Ferment Temp
    66 - 72°F
    Brand
    White Labs Inc.
    Item Number
    WL-P510