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    White Labs Inc.

    White Labs WLP565 Belgian Saison I Ale Yeast

    EA

    White Labs WLP565 Belgian Saison I Ale Yeast

    Alcohol Tolerance
    Medium
    Attenuation
    65 - 75%
    Flocculation
    Medium
    Optimum Ferment Temp
    68 - 75°F
    Brand
    White Labs Inc.
    Item Number
    WL-P565