White Labs Inc.
White Labs WLP565 Belgian Saison I Ale Yeast
EA
White Labs WLP565 Belgian Saison I Ale Yeast
Alcohol Tolerance
Medium
Attenuation
65 - 75%
Flocculation
Medium
Optimum Ferment Temp
68 - 75°F
Item Number
WL-P565
Brand
White Labs Inc.
White Labs WLP565 Belgian Saison I Ale Yeast