White Labs Inc.
White Labs WLP585 Belgian Saison III Ale Yeast
EA
White Labs WLP585 Belgian Saison III Ale Yeast
Alcohol Tolerance
Medium
Attenuation
70 - 75%
Flocculation
Low - Medium
Optimum Ferment Temp
68 - 75°F
Brand
White Labs Inc.
Item Number
WL-P585