White Labs WLP653 Brettanomyces lambicus
Specs
Organic : No
Hazardous Material : No
Item Number : WL-P653
Alcohol Tolerance : Medium - High
Attenuation : 70 - 85%
Flocculation : Low
Optimum Ferment Temp : 85°F +
Yeast Subcategory : Wild
AVAILABLE IN THE FOLLOWING VARIANTS:
- White Labs WLP653 Brettanomyces lambicus - 1.75L
- White Labs WLP653 Brettanomyces lambicus - 350ML