White Labs Inc.
White Labs WLP653 Brettanomyces lambicus
EA
White Labs WLP653 Brettanomyces lambicus
Alcohol Tolerance
Medium - High
Attenuation
70 - 85%
Flocculation
Low
Optimum Ferment Temp
85°F +
Item Number
WL-P653
Brand
White Labs Inc.
White Labs WLP653 Brettanomyces lambicus