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    White Labs Inc.

    White Labs WLP653 Brettanomyces lambicus

    EA

    White Labs WLP653 Brettanomyces lambicus

    Alcohol Tolerance
    Medium - High
    Attenuation
    70 - 85%
    Flocculation
    Low
    Optimum Ferment Temp
    85°F +
    Brand
    White Labs Inc.
    Item Number
    WL-P653