White Labs Inc.
White Labs WLP655 Belgian Sour Mix 1
EA
White Labs WLP655 Belgian Sour Mix 1
Alcohol Tolerance
Medium - High
Attenuation
70 - 85%
Flocculation
Medium - Low
Optimum Ferment Temp
80 - 85°F +
Item Number
WL-P655
Brand
White Labs Inc.
White Labs WLP655 Belgian Sour Mix 1